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Management
- operational management of hotels and restaurants
- restructuring existing hotel facilities
- personal policy implementation
- quality control and maintenance
- cost management
- yield management
- budget development and execution
- development plans
The moment of launching the hotel onto the market is a difficult transition from theory to practice. Even a best prepared hotel or restaurant has to be tested in real conditions and needs permanent supervision and coordination of all its components in order to reach the primary goal and bring profits.
We share our passion for HoReCa with all our Staff and work together on more and more challenging projects. Many years of experience in managing diverse hotels and restaurants makes us a guarantee of a consistent multi-level management which offers a direct path to success.
Long preparations of our original restaurant project underwent into the final phase. Recent tastings, recruitment and training of personnel,...
The restructuring process is difficult and long-term. Therefore, in order to translate our changes into efficient operation of the...
Once again, we were entrusted with a task of preparing a hotel for its opening. It meant recruitment of...
The long-awaited unique investment on the Polish coast - Baltic Hotel Palace in Pobierowo – truly enriched the hotel...
This is the next stage of work on the launched in May 2014 hotel investment in Skarbimierz, nearBrzeg, a...
Farmona Hotel is a property with a well-established position in the Cracow market. Intimate hotel with a beautiful garden,...
Continuing the collaboration with the Investor since 2012, we coordinate activities, so that the outstanding on the Silesia map...
This luxurious 5 star hotel is located in the midst of a larch forest in Szczawnica, one of the...
Poziom 511 is a unique hotel. It combines what at first glance appears to be contradictory. The location at...
Jaworzno is a town of around 100 thousand inhabitants situated on the route between Cracow and Katowice. The town...
